Provisions for the Party -The wedding breakfast
Starters
Korean Fried Chicken
in spicy gochujang and fresh coriander, served with sriracha mayo
Houmous | VG V
with spice-roasted chickpeas, crispy chilli oil and garlic flatbread. Straight from the potting shed
Asian Pork Belly Bites
in our house hoisin, with crispy chilli oil and carrot and cucumber ribbons
Green Garlic Flatbread | V
brushed with garlic oil, served with green garlic butter
Mains
Slow-cooked Pork Belly & Herby Mash.
Glazed in honey, served with a pork crackling shard, tender stem broccoli, lightly spiced apple sauce and red wine gravy.
Signature Beef Burger
6oz short rib & chunk beef patty, cheese, caramelised onions, crispy onions and dijonnaise, served with properly seasoned fried, dill pickles, and bone marrow gravy for dipping
The Botanist Bowl | VG V
Green falafel, pomegranate couscous salad, apple-balsamic marinated heritage tomatoes, roasted Mediterranean veg, spice-roasted chickpeas, houmous and dressed leaves
Grilled Chicken, Bacon & Avocado
Butterhead lettuce, sourdough croutons, crispy bacon and cherry tomatoes with a wholegrain mustard dressing
Buttermilk fried chicken burger
Crispy chicken breast in hot honey barbecue, cheese, candied maple bacon and our house ranch, served with properly seasoned fried, pickles and extra ranch for dipping.
Hanging Kebabs
Original Chicken
Served with garlic oil or soy sweet chilli and properly seasoned fries
Harissa Lamb Kofta
Served with garlic oil or soy sweet chilli and properly seasoned fries
Crispy Panko Halloumi | V
Served with garlic oil or soy sweet chilli and properly seasoned fries
Turmeric Spiced Tofu | VG V
served with garlic herb yoghurt, served with soy sweet chilli sauce and pomegranate couscous salad
Add Garlic Flatbread | VG V
Sauce options
Garlic Oil or Soy Sweet Chilli
Sides
Properly Seasoned Fries | VG V
Beer Battered Onion Rings | VG V
Mediterranean Roasted Veg | VG V
Crispy Panko Halloumi | V
with harissa hot honey
Deserts
Millionaire's Cookie Dough | V
Our chocolate chip cookie dough topped with mini chocolate brownies, vanilla ice cream, fudge pieces, crushed honeycomb and chocolate butterscotch sauce
Sticky Toffee Pudding | V
with toffee sauce and vanilla ice cream
Chocolate Brownie | V
with chocolate butterscotch sauce and honeycomb pieces, served with vanilla ice cream
Vanilla Cheesecake | VG V
with raspberry coulis
The Botanist Plant Pot Pud
Our signature edible chocolate plant pot filled with vanilla cheesecake and salted caramel, with chocolate soil, viola flowers, raspberries and vanilla ice cream. Served with a mini gardening spade - dig in!
Can't decide? Click here to check out their Instagram for photos of the food
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